types:
acylation
the process of introducing an acyl group into a compound
association
(chemistry) any process of combination (especially in solution) that depends on relatively weak chemical bonding
calcification
a process that impregnates something with calcium (or calcium salts)
catalysis,
contact action
acceleration of a chemical reaction induced the presence of material that is chemically unchanged at the end of the reaction
chelation
the process of forming a ring by forming one or more hydrogen bonds
chlorination
the addition or substitution of chlorine in organic compounds
cleavage
the breaking of a chemical bond in a molecule resulting in smaller molecules
cracking
the process whereby heavy molecules of naphtha or petroleum are broken down into hydrocarbons of lower molecular weight (especially in the oil-refining process)
decarboxylation
the process of removing a carboxyl group from a chemical compound (usually replacing it with hydrogen)
digestion
the process of decomposing organic matter (as in sewage) by bacteria or by chemical action or heat
dissociation
(chemistry) the temporary or reversible process in which a molecule or ion is broken down into smaller molecules or ions
gassing
the process of interacting with gas
hydrogenation
a chemical process that adds hydrogen atoms to an unsaturated oil
inversion
a chemical process in which the direction of optical rotation of a substance is reversed from dextrorotatory to levorotary or vice versa
iodination
the substitution or addition of iodine atoms in organic compounds
nitrification
the chemical process in which a nitro group is added to an organic compound (or substituted for another group in an organic compound)
photosynthesis
synthesis of compounds with the aid of radiant energy (especially in plants)
proteolysis
the hydrolysis of proteins into peptides and amino acids by cleavage of their peptide bonds
sequestration
the action of forming a chelate or other stable compound with an ion or atom or molecule so that it is no longer available for reactions
synaeresis,
syneresis
the separation of liquid from a gel that is caused by contraction (as in cheese making)
synthesis
the process of producing a chemical compound (usually by the union of simpler chemical compounds)
transamination
the process of transfering an amino group from one compound to another
transamination
the process of transposing an amino group within a chemical compound
acetylation
the process of introducing an acetyl group into a compound
autocatalysis
catalysis in which the catalyst is one of the products of the reaction
bottom fermentation
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
chain reaction
a series of chemical reactions in which the product of one is a reactant in the next
chemosynthesis
synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi
hydration
the process of combining with water; usually reversible
hydrocracking
the process whereby hydrocarbon molecules of petroleum are broken down into kerosene and gasolene by the addition of hydrogen under high pressure in the presence of a catalyst
hydrolysis
a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water
nucleosynthesis
(astronomy) the cosmic synthesis of atoms more complex than the hydrogen atom
ossification
the calcification of soft tissue into a bonelike material
oxidation,
oxidisation,
oxidization
the process of oxidizing; the addition of oxygen to a compound with a loss of electrons; always occurs accompanied by reduction
reducing,
reduction
any process in which electrons are added to an atom or ion (as by removing oxygen or adding hydrogen); always occurs accompanied by oxidation of the reducing agent
rust,
rusting
the formation of reddish-brown ferric oxides on iron by low-temperature oxidation in the presence of water
saponification
a chemical reaction in which an ester is heated with an alkali (especially the alkaline hydrolysis of a fat or oil to make soap)
solvation
a chemical process in which solvent molecules and molecules or ions of the solute combine to form a compound
top fermentation
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
vinification
the process whereby fermentation changes grape juice into wine